Smith,Edward. <br/><br/>
Foods 

 - London  Henry S.King and Company  1877 
 -  XVI,485p., 18   260:  Fifth cm 
<br/><br/> The International Scientific Series 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gaseous Foods<br/>Liquids<br/>Solid Foods
<br/><br/><label>Universal Decimal Class. No.: </label>12O3